This isn’t just cooking — it’s connection. At Chef Paddy’s Kitchen, every recipe is a story worth sharing, built on bold flavor, humble roots, and a little heart and hustle in every bite.
Welcome to Chef Paddy’s Kitchen
Chef Paddy’s Most Popular Blends
Hand-crafted small-batch spice blends — $12 each or pick any 3 for $30
Every Dish Tells a Story
What Our Customers Are Cooking
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Boss Bird
“Hey we bought your Boss Bird seasoning on Sunday in the celebration farmers market and my mother in law made her home made crispy chicken and we are enjoying it all the way over in Dublin. It is insane”
-Kate (Dublin, Ireland)
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Let’s Taco ’Bout It
“I give ‘Let’s Taco ’Bout It’ a Bonnie Raitt score of 9.8… get it? Bonnie Raitt sings ‘Let’s Give Them Something to Talk About.’”
— Bill C (Massachusetts)
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Sunshine Shamrock
Didn’t feel like cooking tonight, but Chef Paddy’s Shamrock Sunshine changed the game. Tossed it on some thin chicken cutlets and hit the grill—done in minutes and packed with bright citrus, a touch of sweetness, and just enough heat to keep things interesting.”
– Meghan (New Hampshire)
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Mayflower Magic
“These rolls didn’t even make it to the table. Mayflower Magic is the secret.”
-Janine S (Florida)
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Citrus Gobbler
“One shake of Citrus Gobbler and suddenly everyone wants me to host every year.”
-Janine S (Florida)
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Seas The Day
“Seas The Day gave my stuffed salmon perfectly balanced flavor. So Good!
-Justin (Florida)
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Sweet Shamrock
"I baked a blueberry cake in cast iron and it baked evenly and quickly. The addition of Sweet Shamrock gave the cake a crunchy, flavorful, and perfectly sweet finish. Absolutely loved it. I also use it in my coffee every day—it’s that good.”
— Virginia, (New Hampshire)
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Let's Get After It
“I used Let’s Get After It on filet mignons and kept it simple. The seasoning enhanced the beef without overpowering it—perfect balance, great crust, and incredible flavor.”
— Michael, (Massachusetts)
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Let's Get After It
“I used Let’s Get After It on home fries cooked on my flat top and they came out perfectly—crispy, golden, and full of flavor. Simple, versatile, and works on just about everything.”
— Michael, (Massachusetts)
Recipe of The Week
Chef Paddy’s High Holiday Guinness Corned Beef
St. Patrick’s Day calls for something special, and this one brings just the right amount of shenanigans.
Slow-braised with Guinness, chicken stock, garlic, onion, and whole spices, this corned beef turns rich, tender, and full of deep holiday flavor.
It’s the kind of meal that fills the kitchen with aroma, brings people to the table, and makes the High Holiday feel like home.
❤️ A1C Audrey Mix
A bold everyday blend created with purpose. Savory garlic, paprika, and pepper make it perfect for seasoning vegetables, potatoes, and roasted sides that pair beautifully with this High Holiday Guinness Corned Beef.
🔥 Build Your Flavor Pack – 3 Blends for $30
Mix and match any three Chef Paddy’s Kitchen spice blends and build your own flavor lineup. Perfect for stocking the kitchen with bold seasoning for everyday cooking and holiday meals alike.
Upcoming events
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Downtown Celebration
Most Sundays 10am-2pm
The Celebration Farmers Market is held every Sunday from 10 AM to 2 PM in Celebration, Florida. It features fresh local produce, handmade crafts, and artisanal goods. It’s a great place for families and food lovers to shop, enjoy quality items, and support local farmers and vendors in a friendly setting.
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Artisan Market Place at Promenade at Sunset Walk!
Saturday evening, Promenade at Sunset Walk comes alive with the Artisan Market Place, featuring some of the best local artisan, craft, and specialty vendors from across Central Florida.
Stroll the Promenade while enjoying live music, Saturday night Car and Truck Shows, and more than 30 restaurants, shops, and experiences—all in one spot.
Chef Paddy’s Kitchen will be there Saturday nights, 5–10 PM, starting Saturday 3/7.