This isn’t just cooking — it’s connection. At Chef Paddy’s Kitchen, every recipe is a story worth sharing, built on bold flavor, humble roots, and a little heart and hustle in every bite.
Welcome to Chef Paddy’s Kitchen
Chef Paddy’s Most Popular Blends
Recent Kitchen Crew Creations
-
Boss Bird
“Hey we bought your Boss Bird seasoning on Sunday in the celebration farmers market and my mother in law made her home made crispy chicken and we are enjoying it all the way over in Dublin. It is insane”
-Kate (Dublin, Ireland)
-
Let’s Taco ’Bout It
“I give ‘Let’s Taco ’Bout It’ a Bonnie Raitt score of 9.8… get it? Bonnie Raitt sings ‘Let’s Give Them Something to Talk About.’”
— Bill C (Massachusetts)
-
Sunshine Shamrock
Didn’t feel like cooking tonight, but Chef Paddy’s Shamrock Sunshine changed the game. Tossed it on some thin chicken cutlets and hit the grill—done in minutes and packed with bright citrus, a touch of sweetness, and just enough heat to keep things interesting.”
– Meghan (New Hampshire)
-
Mayflower Magic
“These rolls didn’t even make it to the table. Mayflower Magic is the secret.”
-Janine S (Florida)
-
Citrus Gobbler
“One shake of Citrus Gobbler and suddenly everyone wants me to host every year.”
-Janine S (Florida)
-
Seas The Day
“Seas The Day gave my stuffed salmon perfectly balanced flavor. So Good!
-Justin (Florida)
-
Sweet Shamrock
"I baked a blueberry cake in cast iron and it baked evenly and quickly. The addition of Sweet Shamrock gave the cake a crunchy, flavorful, and perfectly sweet finish. Absolutely loved it. I also use it in my coffee every day—it’s that good.”
— Virginia, (New Hampshire)
-
Let's Get After It
“I used Let’s Get After It on filet mignons and kept it simple. The seasoning enhanced the beef without overpowering it—perfect balance, great crust, and incredible flavor.”
— Michael, (Massachusetts)
-
Let's Get After It
“I used Let’s Get After It on home fries cooked on my flat top and they came out perfectly—crispy, golden, and full of flavor. Simple, versatile, and works on just about everything.”
— Michael, (Massachusetts)
-
Lei'd Back Ohana
“I need a Mai Tai stat! These wings take me back to the best family dinner in the most Magical place on earth.. however much plan you to make .… make more you’ll need them!
-Jonathan, (Massachusetts)
-
Let's Get After It!
“We Kicked up our Chicken Pot Pie!
-Lisa (Florida)
Recipe of The Week
Cola-Braised Short Ribs
with Parmesan Risotto
Some meals are worth slowing down for.
These fork-tender beef short ribs are slowly braised in red wine, cola, aromatic vegetables, and fresh herbs before being served over creamy Parmesan risotto finished with a rich, glossy pan sauce.
Before they ever hit the Dutch oven, the ribs are seasoned with Shamrock Prime – Signature Steakhouse Blend and finished with a light dusting of Let's Get After It, creating incredible layers of steakhouse flavor that shine in every bite.
It's comfort food worthy of a special occasion—and one you'll be thinking about long after dinner is over.
Cooked with Chef Paddy's Signature Blends
Shamrock Prime
Built for beef, Shamrock Prime delivers rich steakhouse flavor before the ribs ever hit the Dutch oven. Garlic, onion, cracked pepper, porcini, rosemary, and Worcestershire notes create a deep savory crust that transforms into incredible flavor throughout the finished sauce.
Let's Get After It
This is the blend that started it all. Built on garlic, pepper, salt, and savory flavor, Let's Get After It adds the final layer of seasoning before the sear. It deepens the beef, enhances the braising liquid, and delivers bold steakhouse flavor in every bite.
Upcoming events
-
Downtown Celebration
Most Sundays 10am-2pm
The Celebration Farmers Market is held every Sunday from 10 AM to 2 PM in Celebration, Florida. It features fresh local produce, handmade crafts, and artisanal goods. It’s a great place for families and food lovers to shop, enjoy quality items, and support local farmers and vendors in a friendly setting.