This isn’t just cooking — it’s connection. At Chef Paddy’s Kitchen, every recipe is a story worth sharing, built on bold flavor, humble roots, and a little heart and hustle in every bite.
Welcome to Chef Paddy’s Kitchen
Chef Paddy’s Most Popular Blends
Recent Kitchen Crew Creations
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Boss Bird
“Hey we bought your Boss Bird seasoning on Sunday in the celebration farmers market and my mother in law made her home made crispy chicken and we are enjoying it all the way over in Dublin. It is insane”
-Kate (Dublin, Ireland)
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Let’s Taco ’Bout It
“I give ‘Let’s Taco ’Bout It’ a Bonnie Raitt score of 9.8… get it? Bonnie Raitt sings ‘Let’s Give Them Something to Talk About.’”
— Bill C (Massachusetts)
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Sunshine Shamrock
Didn’t feel like cooking tonight, but Chef Paddy’s Shamrock Sunshine changed the game. Tossed it on some thin chicken cutlets and hit the grill—done in minutes and packed with bright citrus, a touch of sweetness, and just enough heat to keep things interesting.”
– Meghan (New Hampshire)
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Mayflower Magic
“These rolls didn’t even make it to the table. Mayflower Magic is the secret.”
-Janine S (Florida)
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Citrus Gobbler
“One shake of Citrus Gobbler and suddenly everyone wants me to host every year.”
-Janine S (Florida)
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Seas The Day
“Seas The Day gave my stuffed salmon perfectly balanced flavor. So Good!
-Justin (Florida)
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Sweet Shamrock
"I baked a blueberry cake in cast iron and it baked evenly and quickly. The addition of Sweet Shamrock gave the cake a crunchy, flavorful, and perfectly sweet finish. Absolutely loved it. I also use it in my coffee every day—it’s that good.”
— Virginia, (New Hampshire)
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Let's Get After It
“I used Let’s Get After It on filet mignons and kept it simple. The seasoning enhanced the beef without overpowering it—perfect balance, great crust, and incredible flavor.”
— Michael, (Massachusetts)
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Let's Get After It
“I used Let’s Get After It on home fries cooked on my flat top and they came out perfectly—crispy, golden, and full of flavor. Simple, versatile, and works on just about everything.”
— Michael, (Massachusetts)
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Lei'd Back Ohana
“I need a Mai Tai stat! These wings take me back to the best family dinner in the most Magical place on earth.. however much plan you to make .… make more you’ll need them!
-Jonathan, (Massachusetts)
Recipe of The Week
Wicked Good Steak Tips
Around Boston, steak tips aren't just dinner — they're a summer tradition.
Marinated, grilled over high heat, and packed with bold flavor, these tender bites of beef bring that perfect mix of char, juiciness, and backyard cookout magic.
Finished with Chef Paddy's Let's Get After It or Shamrock Standard seasoning, this is the kind of recipe that disappears fast and gets requested again before the grill even cools down.
💪 Let's Get After It
This is the blend that started it all. Built on a foundation of garlic, pepper, salt, and savory flavor, Let's Get After It brings out the best in everything it touches. For these steak tips, it delivers a bold finish that lets the beef shine while adding just enough flavor to keep everyone reaching for another bite.
☘️ Shamrock Standard
Some blends try to do everything. Shamrock Standard was built for one job: making beef taste incredible. With a classic steakhouse profile of pepper, garlic, onion, and salt, it creates the kind of crust that turns a good steak into the one everyone talks about on the ride home.
This is the one that started it all. Revitalize your culinary creations with the 'Let’s Get After It' Signature All-Purpose Blend! With its unique combination of salt, pepper, garlic, and a hint of MSG, this seasoning is sure to become your kitchen staple.
Versatile seasoning: Perfect for any dish from meats, veggies, to popcorn.
Unique taste profile: Combines salt, pepper, garlic, and MSG for an unforgettable flavor enhancement.
Easy to use: Shake on before, during, or after cooking for consistent, delicious results.
Transform your meals with a sprinkle of our Signature All-Purpose Blend. It's your go-to seasoning for effortless flavor elevation that turns everyday dishes into gourmet experiences.
Ingredients:
Kosher salt, cracked black pepper, granulated garlic, monosodium glutamate.
Allergen Info: Contains monosodium glutamate.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
All sales are final unless the item arrives damaged, defective, or misprinted.
Elevate your beef dishes with The Shamrock Standard – Signature Beef Rub, designed to bring out the natural, robust flavors of your favorite cuts. No frills, just pure beef perfection.
Crafted with minimal, high-quality ingredients: kosher salt, 16 mesh cracked black pepper, garlic, and onion.
No added sugar ensuring authentic, savory flavor without sweetness.
Ideal for enhancing the natural flavors of beef – your go-to for briskets, steaks, and roasts.
Transform your cooking with The Shamrock Standard, where each bite delivers pure, unadulterated beefy goodness that brings your BBQ experience to a whole new level. Join the ranks of grill masters who insist on nothing but the best for their prized cuts
Ingredients:
Kosher salt, 16 mesh cracked black pepper, granulated garlic, granulated onion.
Allergen Info: None.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
All sales are final unless the item arrives damaged, defective, or misprinted.
Upcoming events
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Downtown Celebration
Most Sundays 10am-2pm
The Celebration Farmers Market is held every Sunday from 10 AM to 2 PM in Celebration, Florida. It features fresh local produce, handmade crafts, and artisanal goods. It’s a great place for families and food lovers to shop, enjoy quality items, and support local farmers and vendors in a friendly setting.
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Cagans Crossing
Most Saturdays Summer Hours Now 9am-1pm
You’ll find the market in the area in front of the Cagan Crossings Community Library, conveniently located on Highway 27, about one mile north of US 192 in Lake Count