These Brisket Blaze Tacos are all about bringing that low-and-slow BBQ flavor to the street taco world. Whether it’s fresh off the smoker or leftover from the weekend, that tender, juicy brisket gets a second life—layered with chipotle crema, pickled red onions, and fresh cilantro. It’s a simple build with bold results.

These Morning Hustle Tacos were made for the kind of day that starts with purpose—and breakfast that doesn’t mess around. Crispy potato hash, creamy scrambled eggs, sharp cheddar, and fire-roasted poblano wrapped in a warm tortilla with a smoky crema drizzle. Whether it’s brunch time or breakfast-for-dinner, this one brings the comfort and the kick

Chef Paddy’s Citrus & Smoke Al Pastor takes tradition and flips it with a kiss of backyard fire.
Built on layers of citrusy marinade, bold spices, and a hint of smokey heat, this taco is all about balance—sweet, savory, spicy, and charred in all the right ways.
Grilled to juicy perfection and topped your way, it’s proof that when you cook with heart and hustle, every bite tells a story.

Chef Paddy’s small-batch salsa made from smoked fire-roasted tomatoes, jalapeños, and bold seasoning. Built for tacos, eggs, chips, and every dish that needs a punch of flavor.

A scratch-made take on the classic boxed-kit taco. Bold seasoning, crispy shells, and all the nostalgia—flipped the Chef Paddy way. Quick, fun, and full of flavor.

Chef Paddy’s Gulf Heat Tacos bring bold flavor from the coast—featuring blackened shrimp, crispy bacon, and avocado lime slaw. Quick to make, impossible to forget.

Bold flavor, no meat needed. These tacos bring chipotle-roasted sweet potatoes, black beans, and avocado drizzle to your Tuesday table.

Slow-cooked pork with crispy edges, bright citrus, and real flavor. These carnitas tacos are what Sunday night stories are made of.

Bold, balanced, and built for any night. Jack of All Tacos is your go-to chicken taco—fast skillet sear, fresh toppings, and flavor that shows up every time.

Bold, balanced, and built for more than tacos—this house blend brings Chef Paddy flavor to any skillet, sheet tray, or taco night.

This isn’t fancy guac—it’s flavorful, fresh, and built to show up. Chef Paddy’s Shamrock Guacamole is taco-ready every time.

Four simple ingredients, endless flavor. Chef Paddy’s Creamy Honey Mustard is your go-to dip for Game Day and beyond.

This Mint Julep Smash combines bourbon and fresh mint in a refreshing, sweet cocktail, perfect for sipping on Derby Day.

Roast Turkey Breast with Sage is a juicy and flavorful centerpiece, roasted with garlic, fresh herbs, and lemon for a perfect meal.

Celebrate Derby Day with these delicious Cherry Pecan Pie Bars—a sweet and tangy dessert with a perfect crunch!

Chef Paddy’s Hot Brown Mac Skillet is the perfect blend of creamy, cheesy goodness with a twist on the Southern classic. A must-try comfort food dish!

This smokey, fresh salad with grilled corn, juicy tomatoes, arugula, and creamy feta is the perfect summer side dish. A must-try for any meal!

Sweet, sticky, bourbon-bold, and built for the winner’s circle. This glazed pork tenderloin brings Derby Day flavor with every bite.

A bold blend of Gruyère and sharp cheddar, baked until golden with a crisp breadcrumb crust. This mac isn’t just a side—it’s a statement.

A vibrant sparkling lemonade made with blackberry syrup and fresh lemon juice. Serve over ice with bubbles for the perfect spring sip.