Let’s Taco ’Bout It Blend
Built for bold tacos and everyday flavor, Let’s Taco ’Bout It Blend brings the heat without overpowering the balance. It’s citrusy, savory, and ready to level up everything from carnitas to veggies.This is the house taco dust of Chef Paddy’s Kitchen. It goes on anything—and it shows up every time.
Ingredients
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp dried Mexican oregano
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp sugar
- ¼ tsp ground coriander (optional)
- ¼ tsp cayenne pepper (optional for heat)
Instructions
- Mix: Combine all ingredients in a small bowl or spice jar. Shake well to combine evenly.
- Store: Keep sealed in a spice jar or airtight container. Best used within 3–4 months for maximum flavor.
- Use: Start with 1 to 1½ tbsp per pound of meat or veggies. Add during the sear or sauté phase for best bloom.
Chef Paddy’s Tips
- Build a batch: Triple the recipe and keep it ready for weeknights. It stores beautifully.
- Need citrus? Add lime zest or a splash of lime juice when cooking to brighten the blend.
- Versatility: Works great on chicken, pork, shrimp, black beans, or grilled veggies.
Let’s cook with heart and hustle.
