These Brisket Blaze Tacos are all about bringing that low-and-slow BBQ flavor to the street taco world. Whether it’s fresh off the smoker or leftover from the weekend, that tender, juicy brisket gets a second life—layered with chipotle crema, pickled red onions, and fresh cilantro. It’s a simple build with bold results.

These Morning Hustle Tacos were made for the kind of day that starts with purpose—and breakfast that doesn’t mess around. Crispy potato hash, creamy scrambled eggs, sharp cheddar, and fire-roasted poblano wrapped in a warm tortilla with a smoky crema drizzle. Whether it’s brunch time or breakfast-for-dinner, this one brings the comfort and the kick

Chef Paddy’s Citrus & Smoke Al Pastor takes tradition and flips it with a kiss of backyard fire.
Built on layers of citrusy marinade, bold spices, and a hint of smokey heat, this taco is all about balance—sweet, savory, spicy, and charred in all the right ways.
Grilled to juicy perfection and topped your way, it’s proof that when you cook with heart and hustle, every bite tells a story.

A scratch-made take on the classic boxed-kit taco. Bold seasoning, crispy shells, and all the nostalgia—flipped the Chef Paddy way. Quick, fun, and full of flavor.

Chef Paddy’s Gulf Heat Tacos bring bold flavor from the coast—featuring blackened shrimp, crispy bacon, and avocado lime slaw. Quick to make, impossible to forget.

Bold flavor, no meat needed. These tacos bring chipotle-roasted sweet potatoes, black beans, and avocado drizzle to your Tuesday table.

Slow-cooked pork with crispy edges, bright citrus, and real flavor. These carnitas tacos are what Sunday night stories are made of.

Bold, balanced, and built for any night. Jack of All Tacos is your go-to chicken taco—fast skillet sear, fresh toppings, and flavor that shows up every time.

Bold, balanced, and built for more than tacos—this house blend brings Chef Paddy flavor to any skillet, sheet tray, or taco night.

This isn’t fancy guac—it’s flavorful, fresh, and built to show up. Chef Paddy’s Shamrock Guacamole is taco-ready every time.