From Chef Paddy’s Kitchen
When we were kids, Easter at Grammy’s house was the holiday. The cousins packed the yard for egg hunts, we showed off our best pastel outfits, and we played with those paddle ball toys from our baskets like it was the major leagues. The uncles pulled quarters from behind our ears like magic—but the real tradition happened in the kitchen.
Grammy would bring out a big bunny-shaped cake, and we’d all huddle around the table to sing “Happy Birthday to the Easter Bunny.” Every year. No explanation. No logic. Just love, sugar, and that signature song.
This collection is a tribute to that table. It’s built with comfort, balance, and a few bold bites that still feel like a celebration. Whether you’re hosting brunch, dinner, or the whole weekend, these dishes are meant to gather around.
Happy Birthday Easter Bunny Collection
These aren’t your average lamb chops. We’re talking tender, flame-kissed lollipops finished with a bold mint-feta pesto and a salty potato chip crunch. It’s elegance with attitude—the kind of dish that steals the spotlight at Easter and disappears fast off the platter.