Built for the table. Finished like a champion.
Inspired by the essence of spring Sundays, backyard barbecues, and the quiet intensity of Masters weekend, this series captures everything we love most about cooking: clean ingredients, bold flavors, a touch of elegance, and a lot of hustle.
Golf has always been personal for me. I played the game for many years, and although I may not swing the clubs like I used to, thanks to some physical challenges that I am working hard to overcome, I still carry the spirit of golf into the kitchen. I remember Jack’s iconic “Yes sir!” moment in ’86 as if it were yesterday. I can still picture Tiger’s fist pumps that made your heart race. That focus, that fire, that feeling of finishing strong — these are the sentiments that this collection embodies.
I designed this menu to emulate the Champions Dinner—not copy it, but honor the spirit behind it.
Dishes that mean something. A meal built with pride. A table that tells your story, just like the game always did for me.
When you cook like that, you’re already wearing the jacket.
Masters Green Jacket Collection
A bold blend of Gruyère and sharp cheddar, baked until golden with a crisp breadcrumb crust. This mac isn’t just a side—it’s a statement.