Amen Corner Tarragon Peas
Light, elegant, and quietly bold—just like Amen Corner itself. These Tarragon Peas bring color, balance, and just the right finish to your spring table.
Ingredients
- 2 cups fresh or frozen green peas
- 1 tbsp unsalted butter
- 1 shallot, finely diced
- ¼ cup heavy cream
- 1 tsp fresh tarragon, finely chopped (or ½ tsp dried)
- Salt and cracked black pepper, to taste
Instructions
- In a sauté pan, melt butter over medium heat.
- Add the diced shallot and cook for 2–3 minutes until softened and fragrant.
- Stir in the peas and a pinch of salt. Cook for 3–5 minutes until heated through but still bright and vibrant.
- Add the heavy cream and stir gently. Simmer another 2–3 minutes until lightly thickened.
- Stir in the chopped tarragon just before serving. Season with salt and cracked black pepper to taste.
Chef Paddy’s Tips
- Use Fresh if You Can: Fresh peas bring better color and texture, but frozen works beautifully too—just don’t overcook.
- Go Light on the Cream: You want a silky finish, not a heavy sauce. Let the peas shine.
- Use Fresh Tarragon: Fresh herbs give a cleaner flavor. Chop fine and add at the very end for best results.
- Don't Skip the Shallot: It adds a delicate savory base that balances the sweetness of the peas and the creaminess of the dish.
- Serve with Balance: This pairs perfectly with grilled chicken, pork, or a clean white fish—anything that lets the herbs and color pop.
- Make-Ahead Friendly: Cook ahead, cool, and gently reheat with a splash of cream or broth if needed before serving.
Let’s cook with heart and hustle.
