Wicked Easy Boston Cream Pudding Cups

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Inspired by the classic Boston Cream Pie, these Wicked Easy Boston Cream Pudding Cups layer smooth vanilla custard, crushed cookies, and glossy dark chocolate ganache—all built for a cold, creamy bite that hits every note.

Ingredients

Vanilla Pudding Layer:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk
• ½ tsp vanilla extract (optional, for deeper flavor)

Cookie Base:

• 1 cup crushed vanilla wafers or graham crackers

Chocolate Ganache Topping:

• ½ cup heavy cream
• 4 oz Taza dark chocolate (60–70%), chopped
• Pinch of kosher salt

Optional Garnishes:

• Whipped cream
• Shaved chocolate

Instructions

Make the Vanilla Pudding:

1. In a mixing bowl, whisk together pudding mix and cold milk. Add vanilla extract if using. Whisk until smooth and thickened—about 2 minutes.
2. Chill in the fridge for 10–15 minutes.

Crush the Cookies:

1. Place cookies in a zip-top bag and crush into coarse crumbs. You want texture—not dust.

Make the Ganache:

1. Chop chocolate and place in a heat-safe bowl.
2. Heat cream until just steaming (not boiling) and pour over chocolate. Let sit for 2 minutes.
3. Whisk until smooth, glossy, and fully combined. Stir in a pinch of salt.

Assemble the Cups:

1. In jars, ramekins, or dessert cups, layer: 2 tablespoons cookie crumbs, 3–4 tablespoons vanilla pudding, 1–2 tablespoons ganache.
2. Repeat if your cup is tall enough, or keep it simple with one round.

Chill and Garnish:

1. Chill assembled cups for at least 30 minutes before serving.
2. Top with whipped cream, shaved chocolate, or enjoy as is.

Chef Paddy’s Tips

• Use Quality Chocolate: Taza Chocolate brings bold, local flavor. Guittard or Ghirardelli are strong backups.
• Keep It Chilled: Assemble ahead of time and chill fully for the best layers and texture.
• Whisk the Pudding Well: Go past the box directions—whisk until completely smooth and set for clean layers.
• Crush the Cookies Right: Keep a little texture in the base—it makes each bite better.
• Make It Fancy (or Don’t): These shine whether you dress them up with toppings or keep them simple and classic.

Let’s cook with heart and hustle.