Sparkling Blackberry Lemonade

Print Recipe

Bold color, bright flavor, and balanced just right—this Sparkling Blackberry Lemonade brings a vibrant finish to your spring table.

Ingredients (Serves 4–6)

For the Blackberry Syrup:

• 1 cup fresh or frozen blackberries
• ½ cup sugar or honey
• ½ cup water

For the Lemonade:

• ¾ cup freshly squeezed lemon juice (about 5–6 lemons)
• 2½ cups cold water
• 1½ cups plain seltzer or sparkling water

To Serve:

• Ice
• Lemon wheels or fresh blackberries for garnish
• Fresh mint or basil (optional)

Instructions

Make the Blackberry Syrup:

1. In a small saucepan, combine blackberries, sugar (or honey), and water.
2. Simmer over medium heat for 8–10 minutes, gently mashing the berries.
3. Strain the syrup through a fine mesh sieve and cool completely.

Mix the Lemonade:

1. In a pitcher, combine lemon juice, cold water, and cooled blackberry syrup.
2. Stir well and adjust sweetness if needed.

Add the Sparkle:

1. Just before serving, stir in seltzer or sparkling water.

Serve:

1. Pour over ice and garnish with lemon wheels, blackberries, and fresh herbs if desired.

Chef Paddy’s Tip

• Use Fresh Lemon Juice: It makes all the difference in brightness and flavor.
• Batch Prep Friendly: Mix the blackberry syrup and lemonade ahead of time—add sparkling water just before serving to keep it lively.
• Want to Spike It? Add a splash of vodka or berry-infused gin for a refreshing adult twist.

Let’s cook with heart and hustle.