Chips with Creamy Onion Dip

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Savory, rich, and a hundred times better than store-bought—Chips with Creamy Onion Dip hits all the right notes for the perfect party or game day snack.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 large yellow onions, finely diced
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tsp Worcestershire sauce (Bear & Burton’s W Sauce)
• 1 cup sour cream
• ½ cup mayo (or full-fat Greek yogurt for a tangy twist)
• Optional: chopped chives or parsley for garnish
• Favorite chips, for serving (Chef Paddy’s pick: Boulder Canyon Avocado Oil Chips)

Instructions

1. Caramelize the Onions:

1. In a skillet, heat butter and olive oil over medium-low heat.
2. Add diced onions, salt, and pepper. Cook slowly, stirring often, for 30–40 minutes until deeply golden and jammy.

2. Cool & Blend:

1. Let the onions cool slightly.
2. In a bowl, mix sour cream, mayo, garlic powder, Worcestershire, and the caramelized onions until fully combined.

3. Chill:

1. Cover and refrigerate for at least 1 hour to let the flavors deepen.

4. Serve:

1. Stir, taste, and adjust seasoning if needed.
2. Garnish with chives or parsley if desired. Serve cold with thick-cut chips.

Chef Paddy’s Tips

• Caramelize Low and Slow: Take the time to cook your onions to jammy, golden perfection—it’s worth it.
• Mix Your Base: Blend sour cream and mayo (or Greek yogurt) for the perfect creamy-tangy balance.
• Let It Chill: Give the dip at least an hour in the fridge for maximum flavor.
• Season Like You Mean It: A pinch of garlic powder, a dash of W Sauce, and a good crack of pepper make a huge difference.
• Pick the Right Chip: Thick kettle chips or ridged potato chips hold up best to this dip’s boldness.
• Finish with Flair: A sprinkle of fresh herbs or smoked paprika makes it pop before serving.

Let’s cook with heart and hustle.